



Twig'm
NoHo
Chef Sean Lee fires up extra-crispy Korean fried chicken with boneless thighs in Sweet & Spicy or Soy Garlic glazes, topped with rice cakes and chives.
Wood-fired Korean chicken
Sweet & Spicy gangjung
Soy Garlic glaze
Made-to-order fresh
Tips
🍗"best Korean fried chicken I've ever had"
🛸the UFO bowl adds sweet mayo and pickled jalapeños
🍚rice cakes as a topping, not a side
Twig'm
NoHo




Chef Sean Lee fires up extra-crispy Korean fried chicken with boneless thighs in Sweet & Spicy or Soy Garlic glazes, topped with rice cakes and chives.
Wood-fired Korean chicken
Sweet & Spicy gangjung
Soy Garlic glaze
Made-to-order fresh
Tips
🍗"best Korean fried chicken I've ever had"
🛸the UFO bowl adds sweet mayo and pickled jalapeños
🍚rice cakes as a topping, not a side