This event is in the past.It took place on March 12, 2026 at The Civic Kitchen.
Cooking Class
Cooking ClassCook alongside Chef Viola Buitoni, a Rome-born, Perugia-raised instructor who brings her childhood Easter memories to the table. You'll master Torta di Pasqua, lamb loin with fennel and orange, and Aunt Ilde's pink meringue cake, then feast together over wine.
Hands-on cooking class
Italian holiday traditions
Intimate group experience
Wine-paired dinner
Tips
👩🍳chef was knighted for advancing Italian food culture
🍰"the team still raves about it months later"
🥩ask about sourcing caul fat for the lamb at home
Easter in Umbria
Mission District
Cooking ClassCooking ClassCook alongside Chef Viola Buitoni, a Rome-born, Perugia-raised instructor who brings her childhood Easter memories to the table. You'll master Torta di Pasqua, lamb loin with fennel and orange, and Aunt Ilde's pink meringue cake, then feast together over wine.
Hands-on cooking class
Italian holiday traditions
Intimate group experience
Wine-paired dinner
Tips
👩🍳chef was knighted for advancing Italian food culture
🍰"the team still raves about it months later"
🥩ask about sourcing caul fat for the lamb at home
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