This event is in the past.It took place on May 4, 2025 at Les Halles des 5 Cantons - Biltoki.
French Food
French FoodArnabar's grandparents started this Basque duck farm, and now they're opening the gates for a weekend of Foie Gras and Confit tastings. Wander the barns, sample the goods, and taste why family recipes passed down through generations still win.
Farm visit
Foie gras tasting
Family tradition
Basque countryside
Tips
🦆three generations of duck-raising know-how
🍷tastings of whole Foie Gras and Confit included
🏔️in the Ossès valley, 30 min from Biarritz
Programme des Portes Ouvertes
French FoodFrench FoodArnabar's grandparents started this Basque duck farm, and now they're opening the gates for a weekend of Foie Gras and Confit tastings. Wander the barns, sample the goods, and taste why family recipes passed down through generations still win.
Farm visit
Foie gras tasting
Family tradition
Basque countryside
Tips
🦆three generations of duck-raising know-how
🍷tastings of whole Foie Gras and Confit included
🏔️in the Ossès valley, 30 min from Biarritz
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