French Food
French FoodL'Auberge de Montmin
Talloires-Montmin
Chef Florian Favario weaves wildflowers, mountain herbs, and home-grown vegetables into 2-Michelin-starred dishes served in walnut tableware he designed himself. Sandrine, his wife, leads warm service in a refurbished Alpine auberge overlooking mountain pastures.
Mountain pasture views
Husband-wife team
Refined Alpine dining
Farm-to-table cuisine
Tips
✨"both very sophisticated and exceptionally chill and friendly"
💕"felt like a warm hug, a love story"
🍸aperitif on the terrace overlooks grazing cows
L'Auberge de Montmin
Talloires-MontminOpens Friday at 12:30 PM
French FoodFrench FoodChef Florian Favario weaves wildflowers, mountain herbs, and home-grown vegetables into 2-Michelin-starred dishes served in walnut tableware he designed himself. Sandrine, his wife, leads warm service in a refurbished Alpine auberge overlooking mountain pastures.
Mountain pasture views
Husband-wife team
Refined Alpine dining
Farm-to-table cuisine
Tips
✨"both very sophisticated and exceptionally chill and friendly"
💕"felt like a warm hug, a love story"
🍸aperitif on the terrace overlooks grazing cows
Google
(441)
4.9