









Ichiran
Bushwick
Ichiran's "flavor concentration booths" are study carrels for solo ramen eating: fill out a form, press a button, and slurp tonkotsu in peaceful isolation. The highly customizable bowls and slightly antisocial vibe make it worth experiencing at least once.
solo dining
customizable bowls
Japanese import
antisocial vibes
Tips
🍜"Not every restaurant gives you the option of closing yourself off from the world, but Ichiran does" (The Infatuation)
🥚peel your own soft-boiled egg at the table
🍜order kaedama (extra noodles) to finish the broth
Ichiran
BushwickOpens Friday at 11:30 AM










Ichiran's "flavor concentration booths" are study carrels for solo ramen eating: fill out a form, press a button, and slurp tonkotsu in peaceful isolation. The highly customizable bowls and slightly antisocial vibe make it worth experiencing at least once.
solo dining
customizable bowls
Japanese import
antisocial vibes
Tips
🍜"Not every restaurant gives you the option of closing yourself off from the world, but Ichiran does" (The Infatuation)
🥚peel your own soft-boiled egg at the table
🍜order kaedama (extra noodles) to finish the broth