Mediterranean Food
Mediterranean FoodTaberna Rafaé
Centro
Three generations of family recipes simmer in this Jewish Quarter tavern, where the grandson still ladles out Córdoba's creamiest Salmorejo and a Rabo de Toro that regulars dream about.
Family-run institution
Generational legacy
Authentic Cordoban cuisine
Traditional salmorejo
Tips
🍖"outstanding Ox tail rice" — locals swear by it
👨🍳ask for Manu, the charming waiter everyone requests
Taberna Rafaé
CentroOpens Friday at 11:30 AM
Mediterranean FoodMediterranean FoodThree generations of family recipes simmer in this Jewish Quarter tavern, where the grandson still ladles out Córdoba's creamiest Salmorejo and a Rabo de Toro that regulars dream about.
Family-run institution
Generational legacy
Authentic Cordoban cuisine
Traditional salmorejo
Tips
🍖"outstanding Ox tail rice" — locals swear by it
👨🍳ask for Manu, the charming waiter everyone requests