Seafood Restaurant
Seafood RestaurantSkrei Four-Hands Lunch with Chef Christophe Raoux and Ørjan Johannessen
At Royal Champagne Hotel & Spa
Champillon
Two culinary stars unite for a fleeting celebration of skrei, the migratory "love fish" that arrives each winter. Expect refined Norwegian seafood and Mandois champagnes in an intimate four-hands collaboration.
Four-hands collaboration
Seasonal skrei menu
Bocuse d’Or chefs
Norwegian-Champagne fusion
Tips
🐟"the continuity of a dialogue between terroirs: Norwegian fjords and Champagne hillsides" (Food & Sens)
🥂Mandois champagnes paired throughout
🏆Ørjan Johannessen won Bocuse d'Or 2015
Skrei Four-Hands Lunch with Chef Christophe Raoux and Ørjan Johannessen
At Royal Champagne Hotel & Spa
Champillon
Seafood RestaurantSeafood RestaurantTwo culinary stars unite for a fleeting celebration of skrei, the migratory "love fish" that arrives each winter. Expect refined Norwegian seafood and Mandois champagnes in an intimate four-hands collaboration.
Four-hands collaboration
Seasonal skrei menu
Bocuse d’Or chefs
Norwegian-Champagne fusion
Tips
🐟"the continuity of a dialogue between terroirs: Norwegian fjords and Champagne hillsides" (Food & Sens)
🥂Mandois champagnes paired throughout
🏆Ørjan Johannessen won Bocuse d'Or 2015
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