Prosper
La Plaine
The hot opening of the summer brings Frenchie pedigree to a lively Marseille square. Former Frenchie chef François Roche and sommelier Santiago Michel serve bold bistro-trattoria plates: cuttlefish crudo with XO sauce, green harissa tortilla, and octopus arroz, all made for sharing over natural wines.
Bistro-trattoria hybrid
Frenchie-trained chef
Natural wine focus
Sharing-style plates
Tips
🔥"the hot opening of the summer" (IDEAT)
🍽️"Un plat qui incite à 'saucer'" — come hungry for saucy dishes
📱book same-day via WhatsApp
Prosper
La PlaineOpens Friday at 7:00 PM
The hot opening of the summer brings Frenchie pedigree to a lively Marseille square. Former Frenchie chef François Roche and sommelier Santiago Michel serve bold bistro-trattoria plates: cuttlefish crudo with XO sauce, green harissa tortilla, and octopus arroz, all made for sharing over natural wines.
Bistro-trattoria hybrid
Frenchie-trained chef
Natural wine focus
Sharing-style plates
Tips
🔥"the hot opening of the summer" (IDEAT)
🍽️"Un plat qui incite à 'saucer'" — come hungry for saucy dishes
📱book same-day via WhatsApp