Chinese Food
Chinese FoodTai Er Sichuan Cuisine 太二川菜 (san Mateo)
Downtown
Tai Er's signature sauerkraut fish is worth the hype: silky slices of snakehead fish poached in pork bone broth with house-fermented greens and numbing Sichuan peppercorns. The 23-day clay jar fermentation process shows in every tangy, complex bite.
Sichuan comfort food
Bold spice
Refined Chinese chain
Family-friendly
Tips
🐟"the fish filets were perfectly cooked, pillow-soft and super tender"
🌶️"Fragrant green Sichuan peppercorns dominate, but do not overpower"
🥡combos feed 3-4, grab their cool takeout bags
Tai Er Sichuan Cuisine 太二川菜 (san Mateo)
DowntownOpens Saturday at 11:00 AM
Chinese FoodChinese FoodTai Er's signature sauerkraut fish is worth the hype: silky slices of snakehead fish poached in pork bone broth with house-fermented greens and numbing Sichuan peppercorns. The 23-day clay jar fermentation process shows in every tangy, complex bite.
Sichuan comfort food
Bold spice
Refined Chinese chain
Family-friendly
Tips
🐟"the fish filets were perfectly cooked, pillow-soft and super tender"
🌶️"Fragrant green Sichuan peppercorns dominate, but do not overpower"
🥡combos feed 3-4, grab their cool takeout bags
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