

ACCENTS table bourse
2nd Arr.
A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
Michelin-starred dining
French-Japanese fusion
Artistic plating
Chef-presented dishes
Tips
🍬"The sugar bubble brings a new experience to my understanding of what a dessert could mean"
🍽️Request the bar seats to watch chefs plate each course
🥂Lunch menu is the sweet spot at €65
ACCENTS table bourse
2nd Arr.Opens Friday at 7:00 PM


A French-Japanese chef duo turns Scandinavian precision into edible art at this Michelin-starred spot. The Sugar Sphere dessert alone will recalibrate your definition of sweet.
Michelin-starred dining
French-Japanese fusion
Artistic plating
Chef-presented dishes
Tips
🍬"The sugar bubble brings a new experience to my understanding of what a dessert could mean"
🍽️Request the bar seats to watch chefs plate each course
🥂Lunch menu is the sweet spot at €65