This event is in the past.It took place on February 22, 2026 at 42 Degrés.
Cooking Class
Cooking ClassLearn to craft raw vegan pastries that taste indulgent, not austere. Chef Fabien Borgel teaches no-bake techniques for tarts and cakes using only natural ingredients, plus you leave with recipe cards to recreate the magic at home.
Hands-on workshop
Raw vegan techniques
Sweet creations
Take-home recipes
Tips
🍰"textures... so interesting without ever compromising on flavor"
La pâtisserie vegan crue
Faubourg Poissonnière
Cooking ClassCooking ClassLearn to craft raw vegan pastries that taste indulgent, not austere. Chef Fabien Borgel teaches no-bake techniques for tarts and cakes using only natural ingredients, plus you leave with recipe cards to recreate the magic at home.
Hands-on workshop
Raw vegan techniques
Sweet creations
Take-home recipes
Tips
🍰"textures... so interesting without ever compromising on flavor"
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