Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 26, 2026 at NotJustDinner.
French Food
French FoodSupper Club by Michelin trained Chef
At NotJustDinner
Koramangala
Dine at a table for eight with a Michelin-trained, Le Cordon Bleu chef serving an all-vegetarian five-course tasting menu. Menu 2.0 brings Hibiscus Lemonade, Chilli Burrata, and Tart au Chocolat to a candlelit living room where dinner feels like a delicious secret.
Michelin-trained chef
All-vegetarian menu
Supper club format
Only 8 seats
Tips
🍫save room for the Tart au Chocolat
🪑only 8 seats — book fast
🥜they'll reach out about allergies
Supper Club by Michelin trained Chef
At NotJustDinner
Koramangala
French FoodFrench FoodDine at a table for eight with a Michelin-trained, Le Cordon Bleu chef serving an all-vegetarian five-course tasting menu. Menu 2.0 brings Hibiscus Lemonade, Chilli Burrata, and Tart au Chocolat to a candlelit living room where dinner feels like a delicious secret.
Michelin-trained chef
All-vegetarian menu
Supper club format
Only 8 seats
Tips
🍫save room for the Tart au Chocolat
🪑only 8 seats — book fast
🥜they'll reach out about allergies
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