Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodIntuition
Saint-Lô
Chef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
Foraged local ingredients
Castle views
Fine dining
Chef's creativity
Tips
🏰don't be put off by the exterior, lovely inside
⭐Michelin-starred restaurant
🍽️discovery menu includes many amuse bouches
Intuition
Saint-LôOpens Thursday at 12:00 PM
French FoodFrench FoodChef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
Foraged local ingredients
Castle views
Fine dining
Chef's creativity
Tips
🏰don't be put off by the exterior, lovely inside
⭐Michelin-starred restaurant
🍽️discovery menu includes many amuse bouches