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French Food
French FoodLe Cap
Saint-Jean-Cap-Ferrat
Dine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
One-MICHELIN-Starred dining
Pine-shaded sea view terrace
Award-winning sommelier
Provençal gastronomy
Tips
🍰"fiendishly appetising creations" (Michelin Guide)
🏆"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
🌅book the terrace for sunset views
Le Cap
Saint-Jean-Cap-Ferrat
French FoodFrench FoodDine under century-old pines with the Mediterranean stretching before you. Chef Yoric Tièche reimagines Provençal classics with precision: harissa-lacquered red mullet, raw tuna with caviar, and pastries that earned a Gault & Millau d'Or.
One-MICHELIN-Starred dining
Pine-shaded sea view terrace
Award-winning sommelier
Provençal gastronomy
Tips
🍰"fiendishly appetising creations" (Michelin Guide)
🏆"desserts préférés des inspecteurs du Guide MICHELIN en 2024"
🌅book the terrace for sunset views
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