Outgoing
Initiation à la lactofermentation 1
Cooking Class

Initiation à la lactofermentation

June 16 at 6pm

Aubervilliers

Learn the ancient art of lacto-fermentation: preserving vegetables in salt to unlock deeper flavors and serious nutrition. You'll leave with the skills to start fermenting at home, no fancy equipment required.

zero-waste cooking
ancient food craft
beginner-friendly
community workshop

Tips

🫙bring a jar to take your ferment home
🧂no experience needed, tools provided

Tuesday, June 16, 6:00 PM

Free

Les Laboratoires d'Aubervilliers

41 Rue Lécuyer, 93300 Aubervilliers, France

Free

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