American Food
American FoodEulalie
Tribeca
Chef Chip Smith's handwritten menus and phone-only reservations set the throwback tone at this TriBeCa gem. French technique meets regional American flavors in a four-course prix fixe that encourages you to dress up, put your phone away, and savor every bite.
Old-school elegance
Phone-only reservations
French-American prix fixe
Intimate fine dining
Tips
🍰"do get the coconut cake" (Michelin Guide)
✨"like your friend's dinner party who's a world class chef"
📵phones encouraged to take a holiday
Eulalie
TribecaOpens Friday at 5:45 PM
American FoodAmerican FoodChef Chip Smith's handwritten menus and phone-only reservations set the throwback tone at this TriBeCa gem. French technique meets regional American flavors in a four-course prix fixe that encourages you to dress up, put your phone away, and savor every bite.
Old-school elegance
Phone-only reservations
French-American prix fixe
Intimate fine dining
Tips
🍰"do get the coconut cake" (Michelin Guide)
✨"like your friend's dinner party who's a world class chef"
📵phones encouraged to take a holiday
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