Labenese FoodLabenese FoodShukette
Chelsea
Chef Ayesha Nurdjaja's Levantine restaurant explodes with garlic, lemon, and chiles. Bold mezze like whipped hummus, grilled flatbread, and wood-fired mains arrive hot and shareable, best with a group.
bold levantine flavors
shareable small plates
open kitchen with live fire
lively bar scene
Tips
🔥order widely and share — menu built for groups of three or four
đź“–'The Mic Drop' tahini soft serve is 'nonnegotiable' and vegan
🪑sitting at the bar gives you front-row kitchen views
Shukette
ChelseaOpen
Labenese FoodLabenese FoodChef Ayesha Nurdjaja's Levantine restaurant explodes with garlic, lemon, and chiles. Bold mezze like whipped hummus, grilled flatbread, and wood-fired mains arrive hot and shareable, best with a group.
bold levantine flavors
shareable small plates
open kitchen with live fire
lively bar scene
Tips
🔥order widely and share — menu built for groups of three or four
đź“–'The Mic Drop' tahini soft serve is 'nonnegotiable' and vegan
🪑sitting at the bar gives you front-row kitchen views