Restaurant libanaisRestaurant libanaisShukette
Chelsea
Chef Ayesha Nurdjaja's Levantine menu vibrates with garlic, lemon, and spice. Whipped hummus buried in chickpeas, grilled flatbread smeared with za'atar, wood-fired mains: it's made for sharing and built to impress.
Levantine mezze
Open kitchen energy
Shared plates
Wood-fired mains
Conseils
🍞Reserve ahead — 14 days in advance at midnight on Resy
🪑Best views from the bar, or request to watch the open kitchen
🍨Order the tahini soft serve dessert — vegan, nonnegotiable
Shukette
ChelseaOuvert
Restaurant libanaisRestaurant libanaisChef Ayesha Nurdjaja's Levantine menu vibrates with garlic, lemon, and spice. Whipped hummus buried in chickpeas, grilled flatbread smeared with za'atar, wood-fired mains: it's made for sharing and built to impress.
Levantine mezze
Open kitchen energy
Shared plates
Wood-fired mains
Conseils
🍞Reserve ahead — 14 days in advance at midnight on Resy
🪑Best views from the bar, or request to watch the open kitchen
🍨Order the tahini soft serve dessert — vegan, nonnegotiable