Ganache and Hand-Rolled Truffle Making
September 7 at 4:30pm
Red Hook
Hands-on chocolate lab




Make chocolate from scratch at this Red Hook factory, cracking and winnowing unroasted cacao beans before grinding, tempering, and molding your own bars to take home. The three-hour bean-to-bar class feels like a delicious science project with plenty of tasting along the way.




Make chocolate from scratch at this Red Hook factory, cracking and winnowing unroasted cacao beans before grinding, tempering, and molding your own bars to take home. The three-hour bean-to-bar class feels like a delicious science project with plenty of tasting along the way.