



The Absinthe Group's Italian spot where chefs craft regional favorites inspired by their Italy research trip. Dive into crowd-favorite Smoked Potato Polpette with Calabrian chili or don't-miss Sourdough Focaccia.
Upscale Italian dining
Fancier night out
Bustling atmosphere
Generous portions
Tips
🍝"cacio e pepe - memorable"
🍖pork ribs agrodolce are the sleeper hit
🍽️portions are generous, plan to share
Friday, June 12, 5:00 PM
Bosco
June 12 at 5pm
+59West SoMa




The Absinthe Group's Italian spot where chefs craft regional favorites inspired by their Italy research trip. Dive into crowd-favorite Smoked Potato Polpette with Calabrian chili or don't-miss Sourdough Focaccia.
Upscale Italian dining
Fancier night out
Bustling atmosphere
Generous portions
Tips
🍝"cacio e pepe - memorable"
🍖pork ribs agrodolce are the sleeper hit
🍽️portions are generous, plan to share
Friday, June 12, 5:00 PM
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