Seafood Restaurant
Seafood RestaurantRestaurant L'ami
Bandol
Chef Lucas Minisi puts vegetables and local catch center stage in a weekly-changing menu with zero meat. Think smoked tuna with pine, salt-baked beetroot, and seasonal magic that earned Michelin's nod.
Michelin-recognized
Chef-led experience
Weekly changing menu
Vegetable-forward cuisine
Tips
👨🍳"a passionate chef who will talk to you about his work with fervor and love. It's rare these days"
🥬"finally, a restaurant that respects each ingredient without altering its essence"
🍞don't skip the homemade bread
Restaurant L'ami
Bandol
Seafood RestaurantSeafood RestaurantChef Lucas Minisi puts vegetables and local catch center stage in a weekly-changing menu with zero meat. Think smoked tuna with pine, salt-baked beetroot, and seasonal magic that earned Michelin's nod.
Michelin-recognized
Chef-led experience
Weekly changing menu
Vegetable-forward cuisine
Tips
👨🍳"a passionate chef who will talk to you about his work with fervor and love. It's rare these days"
🥬"finally, a restaurant that respects each ingredient without altering its essence"
🍞don't skip the homemade bread