Italian Food
Italian FoodJoe's of Avenue U
Gravesend
Nearly 70 years of rare Sicilian soul food, from chickpea fritter panelle topped with ricotta and caciocavallo to tripe simmered in tomato sauce with peas and potatoes.
70-year-old institution
Sicilian street food
Red leather booths
Generational favorite
Tips
🥖"the Italian bread is the best in the city, hands down"
🍰tiramisu is one of NYC's best
🌰pasta con cavolfiore has fennel, raisins, pine nuts
Joe's of Avenue U
GravesendOpens Friday at 11:00 AM
Italian FoodItalian FoodNearly 70 years of rare Sicilian soul food, from chickpea fritter panelle topped with ricotta and caciocavallo to tripe simmered in tomato sauce with peas and potatoes.
70-year-old institution
Sicilian street food
Red leather booths
Generational favorite
Tips
🥖"the Italian bread is the best in the city, hands down"
🍰tiramisu is one of NYC's best
🌰pasta con cavolfiore has fennel, raisins, pine nuts