French Food
French FoodLa Table Des Echevins, restaurant gastronomique // Boterzing, restaurant bistronomique
Douai
Chef Jérôme Prévost spotlights Côte d'Opale fish and local vegetables in elegant bistronomy dishes. The space blends marble fireplaces with modern circular banquettes—a fitting marriage of old Douai and new ambitions.
Historic meets modern
Bistronomy cuisine
Seasonal lobster menu
Opale Coast seafood
Tips
🍽️"beautiful, fresh, original without tending towards eccentric"
🦞seasonal lobster menu available in five preparations
🐱Sophia the cat roams with stunning blue eyes
La Table Des Echevins, restaurant gastronomique // Boterzing, restaurant bistronomique
DouaiOpens Friday at 12:00 PM
French FoodFrench FoodChef Jérôme Prévost spotlights Côte d'Opale fish and local vegetables in elegant bistronomy dishes. The space blends marble fireplaces with modern circular banquettes—a fitting marriage of old Douai and new ambitions.
Historic meets modern
Bistronomy cuisine
Seasonal lobster menu
Opale Coast seafood
Tips
🍽️"beautiful, fresh, original without tending towards eccentric"
🦞seasonal lobster menu available in five preparations
🐱Sophia the cat roams with stunning blue eyes