Sandwiches
SandwichesTaku Sando
Greenpoint
Taku Sando bakes shokupan so fluffy it eats like an unglazed cake donut, then piles it high with crispy pounded katsu, cabbage, and pickles. Grab a loaf to go, or post up in the backyard with a glass of natural wine.
House-made shokupan
Crispy katsu cutlets
Backyard fire pit
Natural wine by night
Tips
🍞"fluffy with a crust similar to a perfectly smushed donut" (The Infatuation)
🏆"Best Non-Beef Katsu Sandos I've Had in the U.S."
🌿backyard has a fire pit for evening hangs
Taku Sando
GreenpointOpen
SandwichesSandwichesTaku Sando bakes shokupan so fluffy it eats like an unglazed cake donut, then piles it high with crispy pounded katsu, cabbage, and pickles. Grab a loaf to go, or post up in the backyard with a glass of natural wine.
House-made shokupan
Crispy katsu cutlets
Backyard fire pit
Natural wine by night
Tips
🍞"fluffy with a crust similar to a perfectly smushed donut" (The Infatuation)
🏆"Best Non-Beef Katsu Sandos I've Had in the U.S."
🌿backyard has a fire pit for evening hangs
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