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Patsy's Pizzeria

Tudor City

Patsy's has been slinging thin-crust, coal-oven pies since 1933, and the Margherita still hits: light, crispy, with sauce that actually tastes like tomatoes. Come hungry, portions are generous.

Classic NYC slice
Thin crispy crust
Family-friendly spot
Quick service

Tips

🍝"pasta fa-zool and eggplant parm; it was so good, I forgot to take a picture"
🍕try the pepperoni — perfectly charred, never greasy (PureWow)
🍆start with Patsy's Chips: fried eggplant and zucchini

Patsy's Pizzeria

801 2nd Ave, New York, NY 10017, USA

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