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This event is in the past.It took place on May 22, 2026 at La Maison du Saké.

Atelier d’introduction au saké 1
Cooking Class
Atelier d’introduction au saké 2
Atelier d’introduction au saké 3
Atelier d’introduction au saké 4
Atelier d’introduction au saké 5

Atelier d’introduction au saké

Les Halles

Discover how rice becomes liquid poetry. This hands-on workshop at La Maison du Saké demystifies brewing traditions and lets you taste your way through Japan's regional styles, from crisp junmai to rich daiginjo.

hands-on workshop
Japanese traditions
guided tasting
beginner-friendly

Tips

🍶ask about seasonal or limited-edition bottles
🍙arrive hungry — Japanese tapas available after
📝Kanpai Club members get discounts

La Maison du Saké

11 Rue Tiquetonne, 75002 Paris, France

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