



Auberge des Deux Magots
La Roche-Bernard
This old Breton house serves creative regional cuisine in a storybook town. The chef bakes his own bread and turns line-caught pollack into something special with buckwheat risotto and squid ink.
Old Breton house charm
Refined creative cuisine
Seasonal regional produce
Market-inspired lunch menu
Tips
💰"remarkable value for money" (Michelin Guide)
🐟line-caught pollack with buckwheat risotto is the move
🍞chef bakes bread on-site daily
€€€€
Auberge des Deux Magots
La Roche-BernardOpens Saturday at 12:00 PM




This old Breton house serves creative regional cuisine in a storybook town. The chef bakes his own bread and turns line-caught pollack into something special with buckwheat risotto and squid ink.
Old Breton house charm
Refined creative cuisine
Seasonal regional produce
Market-inspired lunch menu
Tips
💰"remarkable value for money" (Michelin Guide)
🐟line-caught pollack with buckwheat risotto is the move
🍞chef bakes bread on-site daily
€€€€