Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on June 6, 2026 at Brooklyn Public Library - Library for Arts & Culture.
Cooking ClassCooking ClassLearn to make pikliz, Haiti's beloved spicy fermented slaw, in this hands-on workshop with chef Jonathan Pierre Lafleur. Bring the kids: it's a family-friendly hour of chopping, brining, and connecting through food.
family-friendly
hands-on workshop
Haitian cuisine
cultural cooking
Tips
🌶️pikliz is a tangy, spicy fermented cabbage condiment
👨🍳chef Jonathan also runs programs at Brooklyn Children's Museum
🧒great for kids — no prior cooking experience needed
Taste of Haiti – Pikliz Workshop
Cooking ClassCooking ClassLearn to make pikliz, Haiti's beloved spicy fermented slaw, in this hands-on workshop with chef Jonathan Pierre Lafleur. Bring the kids: it's a family-friendly hour of chopping, brining, and connecting through food.
family-friendly
hands-on workshop
Haitian cuisine
cultural cooking
Tips
🌶️pikliz is a tangy, spicy fermented cabbage condiment
👨🍳chef Jonathan also runs programs at Brooklyn Children's Museum
🧒great for kids — no prior cooking experience needed
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