Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 3, 2026 at Feuille Blanche, Café Noir.
Learn the ancient art of fermentation in this hands-on workshop that feels more like kitchen science than cooking class. You'll taste lacto-fermented veggies, miso, and water kefir, then build your own jar of seasonal organic vegetables to take home and watch transform.
hands-on workshop
sustainable cooking
plant-based
educational
Tips
🥬you'll compose your own jar to take home
🍶tasting includes miso and water kefir
📧recipe cards emailed after the workshop
Ça pétille ! Initiation à la fermentation
Batignolles
Learn the ancient art of fermentation in this hands-on workshop that feels more like kitchen science than cooking class. You'll taste lacto-fermented veggies, miso, and water kefir, then build your own jar of seasonal organic vegetables to take home and watch transform.
hands-on workshop
sustainable cooking
plant-based
educational
Tips
🥬you'll compose your own jar to take home
🍶tasting includes miso and water kefir
📧recipe cards emailed after the workshop
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