

Su Misura
Gros-Caillou
Paris's first 100% gluten-free Italian serves pasta so convincing, even non-celiacs can't tell the difference. AFDIAG-certified kitchen means zero cross-contamination, with homemade ravioli, creamy risottos, and Tiramisu on the menu.
Eiffel Tower views
Traditional Italian charm
Family-run atmosphere
Fresh handmade pasta
Tips
🍝"the best gluten-free pasta I've ever had!"
🍖"the lamb and chicken dishes were extraordinary!"
✨organic ingredients throughout the menu
Su Misura
Gros-CaillouOpen


Paris's first 100% gluten-free Italian serves pasta so convincing, even non-celiacs can't tell the difference. AFDIAG-certified kitchen means zero cross-contamination, with homemade ravioli, creamy risottos, and Tiramisu on the menu.
Eiffel Tower views
Traditional Italian charm
Family-run atmosphere
Fresh handmade pasta
Tips
🍝"the best gluten-free pasta I've ever had!"
🍖"the lamb and chicken dishes were extraordinary!"
✨organic ingredients throughout the menu