Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.










Restaurant Terrae
Cambo-les-Bains
Grégory Ménard transforms a former fishmongers into a cosy haven of creative Basque cooking. Expect daring combinations like Pyrenean Trout marbled in squid ink and artichoke medleys with Kintoa Pork.
Chef-driven creativity
Basque craftsmanship
Intimate setting
Michelin-worthy cuisine
Tips
⭐"worthy of a star"
🎆"it's a fireworks display of flavors"
🍷ask Lucile for wine pairings
Restaurant Terrae
Cambo-les-BainsOpens Thursday at 12:00 PM










Grégory Ménard transforms a former fishmongers into a cosy haven of creative Basque cooking. Expect daring combinations like Pyrenean Trout marbled in squid ink and artichoke medleys with Kintoa Pork.
Chef-driven creativity
Basque craftsmanship
Intimate setting
Michelin-worthy cuisine
Tips
⭐"worthy of a star"
🎆"it's a fireworks display of flavors"
🍷ask Lucile for wine pairings