🍄"I wanted to be a unicorn. After visiting Folk I now want to be a scoby. They looked happy."
👩🔬Ask Cecilia to walk you through their process
🍒Look for seasonal flavors like sour cherry
There's a new kind of fermented beverage brewing in Copenhagen's Meatpacking District. Folk combines living, unpasteurized kombucha with Nordic ingredients like sea buckthorn and sour cherries in truly innovative ways.
Craft kombucha bar
Wellness-focused drinks
Living fermented beverages
Artisanal small-batch
🍄"I wanted to be a unicorn. After visiting Folk I now want to be a scoby. They looked happy."
👩🔬Ask Cecilia to walk you through their process
🍒Look for seasonal flavors like sour cherry
There's a new kind of fermented beverage brewing in Copenhagen's Meatpacking District. Folk combines living, unpasteurized kombucha with Nordic ingredients like sea buckthorn and sour cherries in truly innovative ways.
Craft kombucha bar
Wellness-focused drinks
Living fermented beverages
Artisanal small-batch
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