Italian Food
Italian FoodFilippas
Shelby Township
Fifty years of red sauce tradition lives on at this Shelby Township institution. The Fiore family's original recipes still anchor the menu, including Pollo Di Bacci and baby back ribs slathered in barbecue sauce made by Chef Gary, who's been at the stoves for 36 years.
50-year heritage
Family-owned gem
Classic Italian-American
Steaks and ribs
Tips
🍖"Our baby back ribs remain one of the most popular items with almost 100 slabs a week sold between dine-in and carry out"
🍰chocolate cake with "very saturated chocolate"
🌿ask for a table in the garden
Filippas
Shelby TownshipOpens Friday at 11:00 AM
Italian FoodItalian FoodFifty years of red sauce tradition lives on at this Shelby Township institution. The Fiore family's original recipes still anchor the menu, including Pollo Di Bacci and baby back ribs slathered in barbecue sauce made by Chef Gary, who's been at the stoves for 36 years.
50-year heritage
Family-owned gem
Classic Italian-American
Steaks and ribs
Tips
🍖"Our baby back ribs remain one of the most popular items with almost 100 slabs a week sold between dine-in and carry out"
🍰chocolate cake with "very saturated chocolate"
🌿ask for a table in the garden