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French Food
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Chigny-les-Roses

Chef Benjamin Gilles cooks modern French in a former classroom wrapped by Champagne vineyards. His vegetable-forward dishes burst with fresh flavors and creative touches, from pickled to raw preparations.

Former schoolhouse setting
Kitchen window view
Modern French cuisine
Vegetable-forward dishes

Tips

🍽️"you really taste all the ingredients, nothing is overpowering"
🦆the Canette (duck) is a standout main
🪟watch the chef work through the kitchen window

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4 Bis Pl. Pommery, 51500 Chigny-les-Roses, France