Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Pages
At RESTAURANT PAGES
Champs-Elysées
Japanese chef Ryuji Teshima crafts surprise menus of contemporary French fare, using Normandy seafood and Perche poultry, with precision cooking and occasional binchotan charcoal flourishes in an all-white, open-kitchen space.
French-Japanese fusion
Michelin-starred
Open kitchen
Seasonal menu
Tips
🦞"loved the lobster and the scallop"
📅reservations very tough to snag
Restaurant Pages
Champs-ElyséesOpens Thursday at 7:30 PM
French FoodFrench FoodJapanese chef Ryuji Teshima crafts surprise menus of contemporary French fare, using Normandy seafood and Perche poultry, with precision cooking and occasional binchotan charcoal flourishes in an all-white, open-kitchen space.
French-Japanese fusion
Michelin-starred
Open kitchen
Seasonal menu
Tips
🦞"loved the lobster and the scallop"
📅reservations very tough to snag
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