French Food
French FoodElbi
Faubourg Poissonnière
Chef Omar Dhiab brings French technique to Egyptian and Tunisian classics in a canteen-style setting with an open kitchen. Think Momokheya, Hawawchi, and Falafel-style Scotch Eggs reimagined with precision and flair.
Trendy dining
French-Mediterranean fusion
Open kitchen
Culinary innovation
Tips
📅booking recommended, especially for groups
🔊gets quite noisy when full
🍚rice vermicelli with chicken liver is a standout
Elbi
Faubourg PoissonnièreOpens Friday at 12:00 PM
French FoodFrench FoodChef Omar Dhiab brings French technique to Egyptian and Tunisian classics in a canteen-style setting with an open kitchen. Think Momokheya, Hawawchi, and Falafel-style Scotch Eggs reimagined with precision and flair.
Trendy dining
French-Mediterranean fusion
Open kitchen
Culinary innovation
Tips
📅booking recommended, especially for groups
🔊gets quite noisy when full
🍚rice vermicelli with chicken liver is a standout
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