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Pastries
PastriesMaison Larnicol
Quartier de l'Odéon
This MOF pastry chef's Breton boutique is famous for the Kouignette—a palm-sized kouign-amann that delivers caramelized, buttery bliss without the commitment. Chocolates, macarons, and sculptural confections round out the indulgent display.
Award-winning pastry chef
Breton butter specialties
Famous kouign-amann
Artisan chocolates
Tips
🥛macarons are certified milk and animal-fat free
🔥kouign-amann is best eaten same day, warm if possible
Maison Larnicol
Quartier de l'OdéonOpen
PastriesPastriesThis MOF pastry chef's Breton boutique is famous for the Kouignette—a palm-sized kouign-amann that delivers caramelized, buttery bliss without the commitment. Chocolates, macarons, and sculptural confections round out the indulgent display.
Award-winning pastry chef
Breton butter specialties
Famous kouign-amann
Artisan chocolates
Tips
🥛macarons are certified milk and animal-fat free
🔥kouign-amann is best eaten same day, warm if possible