Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 30, 2026 at Eataly.
Cooking ClassCooking ClassRoll out half-moon Casunzei filled with beets and ricotta, a winter staple from the Dolomites. You'll make your own dough, learn Alpine traditions, and feast on the chef's demo batch with wine.
hands-on cooking class
Italian cuisine
pasta-making workshop
Alpine traditions
Tips
🏔️you'll take your handmade pasta home
🥂starts with welcome Prosecco and antipasto
👨‍👩‍👧kids 12+ welcome with adult supervision
Hands-on: Ravioli from the Alps
Financial District
Cooking ClassCooking ClassRoll out half-moon Casunzei filled with beets and ricotta, a winter staple from the Dolomites. You'll make your own dough, learn Alpine traditions, and feast on the chef's demo batch with wine.
hands-on cooking class
Italian cuisine
pasta-making workshop
Alpine traditions
Tips
🏔️you'll take your handmade pasta home
🥂starts with welcome Prosecco and antipasto
👨‍👩‍👧kids 12+ welcome with adult supervision
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