



Restaurante Bendala Brasería
Casco Antiguo
Bendala is where dry-aged beef meets creative Andalusian cooking in an earthy, meat-forward dining room. Try the Salmorejo with Ibérico ham or the Abanico Ibérico, and trust your waiter to stop you before you overorder.
Dry aged beef
Creative Andalusian fusion
Upscale brasserie
Artful desserts
Tips
🍰"save a spot for the scrumptious desserts"
🧪"try the unusual ones!"
🥩dry-aged Ribeye and Abanico in the display case
€€€€
Restaurante Bendala Brasería
Casco AntiguoOpen




Bendala is where dry-aged beef meets creative Andalusian cooking in an earthy, meat-forward dining room. Try the Salmorejo with Ibérico ham or the Abanico Ibérico, and trust your waiter to stop you before you overorder.
Dry aged beef
Creative Andalusian fusion
Upscale brasserie
Artful desserts
Tips
🍰"save a spot for the scrumptious desserts"
🧪"try the unusual ones!"
🥩dry-aged Ribeye and Abanico in the display case
€€€€