Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on December 12, 2025 at San Francisco Baking Institute.
Cooking Class
Cooking ClassFive intensive days of sourdough science where you'll test different levains, feeding schedules, and techniques to understand what makes naturally leavened bread tick. Hands-on experiments, professional instruction, and you'll take home armfuls of bread.
Advanced baking course
Sourdough techniques
Professional instruction
Hands-on workshop
Tips
đź“‹requires Artisan I or equivalent experience
⏰starts 7:30 AM Monday, 7:00 AM after
đź‘źclosed-toe shoes and full-length pants required
Artisan II: Baking Sourdough, Levain and Wild Yeast
The East Side
Cooking ClassCooking ClassFive intensive days of sourdough science where you'll test different levains, feeding schedules, and techniques to understand what makes naturally leavened bread tick. Hands-on experiments, professional instruction, and you'll take home armfuls of bread.
Advanced baking course
Sourdough techniques
Professional instruction
Hands-on workshop
Tips
đź“‹requires Artisan I or equivalent experience
⏰starts 7:30 AM Monday, 7:00 AM after
đź‘źclosed-toe shoes and full-length pants required
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