This event is in the past.It took place on January 4, 2025 at Charcuterie Moreau.
French FoodFrench FoodArtisanal charcuterie showcasing traditional French terrines, bone-in ham, and smoked filet mignon. Monthly tastings on the first Saturday let you sample before you commit.
Traditional charcuterie
Artisanal meats
Monthly tastings
Tips
🥗"the must-have is this coleslaw to die for"
🗓️closed all of August and Christmas holidays
Dégustations mensuelles
Montmirail
French FoodFrench FoodArtisanal charcuterie showcasing traditional French terrines, bone-in ham, and smoked filet mignon. Monthly tastings on the first Saturday let you sample before you commit.
Traditional charcuterie
Artisanal meats
Monthly tastings
Tips
🥗"the must-have is this coleslaw to die for"
🗓️closed all of August and Christmas holidays
Make it an outing
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