

La Sobrellerie
19th Arr.
A sommelier opened a bar for people who don't want booze but still want craft. Sip mushroom-based ferments and onion-infused sips while a rotating guest chef handles the food.
Non-alcoholic bar
Creative mocktails
Rotating guest chefs
Vegetarian-friendly
Tips
🍄"drinks made with surprising ingredients like mushrooms, rice, or grilled onions"
👨‍🍳new chef takes over the kitchen every week
La Sobrellerie
19th Arr.


A sommelier opened a bar for people who don't want booze but still want craft. Sip mushroom-based ferments and onion-infused sips while a rotating guest chef handles the food.
Non-alcoholic bar
Creative mocktails
Rotating guest chefs
Vegetarian-friendly
Tips
🍄"drinks made with surprising ingredients like mushrooms, rice, or grilled onions"
👨‍🍳new chef takes over the kitchen every week