This event is in the past.It took place on December 15, 2024 at Les Pyramides.
French Food
French FoodMeet Mixel Curutchet, a Basque duck farmer bringing three generations of family recipes to Port Marly. Taste his farm's Foie Gras au Piment d'Espelette, duck confits, and traditional Basque prepared dishes, all made in his artisanal cannery.
Artisanal foie gras
Basque specialties
Farm-to-table tasting
Family-run producer
Tips
📅place orders before Dec 6 for pickup at stand
🦆all foie gras from their own ducks in Ossès
🎟️free invitation for two, print from website photo
Rendez-vous à Port Marly
Le Port-Marly
French FoodFrench FoodMeet Mixel Curutchet, a Basque duck farmer bringing three generations of family recipes to Port Marly. Taste his farm's Foie Gras au Piment d'Espelette, duck confits, and traditional Basque prepared dishes, all made in his artisanal cannery.
Artisanal foie gras
Basque specialties
Farm-to-table tasting
Family-run producer
Tips
📅place orders before Dec 6 for pickup at stand
🦆all foie gras from their own ducks in Ossès
🎟️free invitation for two, print from website photo
Make it an outing
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