Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 22, 2026 at L'atelier De Nils.
Cooking ClassCooking ClassNils from "Le Meilleur Pâtissier" guides you through sculpting four Liégeois chocolate illusions: shells, biscuits, praline crunch, mousse, and Chantilly. You'll leave with edible art and new pastry confidence.
Hands-on workshop
French pastry
Chocolate making
TV celebrity host
Tips
🍰'We left with more confidence, helpful tips, and most importantly, wow-worthy cakes!!'
👥'opt for weekday workshops, which allow for smaller group sizes'
Trompe-l’œil Chocolat Liégeois
Châtenay-Malabry
Cooking ClassCooking ClassNils from "Le Meilleur Pâtissier" guides you through sculpting four Liégeois chocolate illusions: shells, biscuits, praline crunch, mousse, and Chantilly. You'll leave with edible art and new pastry confidence.
Hands-on workshop
French pastry
Chocolate making
TV celebrity host
Tips
🍰'We left with more confidence, helpful tips, and most importantly, wow-worthy cakes!!'
👥'opt for weekday workshops, which allow for smaller group sizes'
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