Outgoing

This event is in the past.It took place on March 11, 2026 at Archestratus Books + Foods.

Bookbook Club: Nile Nightshade: An Egyptian Culinary History 1
Literature Talk
Bookbook Club: Nile Nightshade: An Egyptian Culinary History 2
Bookbook Club: Nile Nightshade: An Egyptian Culinary History 3
Bookbook Club: Nile Nightshade: An Egyptian Culinary History 4
Bookbook Club: Nile Nightshade: An Egyptian Culinary History 5

Bookbook Club: Nile Nightshade: An Egyptian Culinary History

Greenpoint

Trace how the humble tomato became Egypt's most important crop and a symbol of national identity. Anny Gaul leads this book club discussion exploring how home cooks used the fruit to shape public culture and modern Egyptian identity.

Food history deep-dive
Author-led discussion
Culinary book club
Community gathering

Tips

📚highly specific cookbooks and food histories
đź«’single origin olive oil and Persian sodas on shelves
🍞fresh sourdough from She Wolf Bakery

Archestratus Books + Foods

164 Huron St, Brooklyn, NY 11222, USA

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