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Taquitos de Mixiote Castelan 1
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Taquitos de Mixiote Castelan

Juárez

Chile-marinated lamb slow-cooked in agave leaves makes these Mixiote tacos impossibly tender. Load them up with nopal cactus, pickled onions, and fiery salsas at this friendly open-air stand.

40-year family legacy
Lamb taco specialists
Authentic mixiote style
Generous juicy fillings

Tips

👵40-year family business, now run by 3rd generation
🍲say yes to the consome - lamb broth with rice and chickpeas
💵cash only

Taquitos de Mixiote Castelan

Juárez, Cuauhtémoc, 06600 Mexico City, CDMX, Mexico