Mexican Food
Mexican FoodBombera
Dimond District
Wood-fired masa and soulful mole in a converted fire station. Chef Dominica Rice-Cisneros honors Mexican heritage cooking with California farm ingredients, turning out blue corn tortillas, smoked trout tostadas, and duck carnitas that earned a Michelin Bib Gourmand.
Michelin Bib Gourmand
Wood-fired cooking
Creative mole dishes
Chef-owned
Tips
🍴"sets a statewide bar for neighborhood Mexican dining" (LA Times)
🐟get the smoked trout tostada with avocado crema
🌽order extra tortillas to fully appreciate the masa
Bombera
Dimond DistrictOpens Friday at 5:00 PM
Mexican FoodMexican FoodWood-fired masa and soulful mole in a converted fire station. Chef Dominica Rice-Cisneros honors Mexican heritage cooking with California farm ingredients, turning out blue corn tortillas, smoked trout tostadas, and duck carnitas that earned a Michelin Bib Gourmand.
Michelin Bib Gourmand
Wood-fired cooking
Creative mole dishes
Chef-owned
Tips
🍴"sets a statewide bar for neighborhood Mexican dining" (LA Times)
🐟get the smoked trout tostada with avocado crema
🌽order extra tortillas to fully appreciate the masa
Google
(550)
4.6