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Italian Food
Italian FoodPizzeria Iovine’s Opèra
Opéra
Naples-born brothers bring authentic Neapolitan technique to Paris with 70% hydration dough, cold-fermented for 24 hours. The result: pillowy crusts, San Marzano tomatoes, and a spot on Europe's top 50 pizza list.
Authentic Neapolitan pies
Naples-born brothers
24-hour fermented dough
Bold creative toppings
Tips
🍕"The dough puffs and freckles, the center stays tender" (Rebel Atlas)
🧀try the Reine de Sicile with pistachio pesto
📍three locations: Louvre (touristy), Bastille (calmer)
Pizzeria Iovine’s Opèra
OpéraOpen
Italian FoodItalian FoodNaples-born brothers bring authentic Neapolitan technique to Paris with 70% hydration dough, cold-fermented for 24 hours. The result: pillowy crusts, San Marzano tomatoes, and a spot on Europe's top 50 pizza list.
Authentic Neapolitan pies
Naples-born brothers
24-hour fermented dough
Bold creative toppings
Tips
🍕"The dough puffs and freckles, the center stays tender" (Rebel Atlas)
🧀try the Reine de Sicile with pistachio pesto
📍three locations: Louvre (touristy), Bastille (calmer)
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