French FoodFrench FoodKoloman
NoMad
High-church Mittel-European cooking meets modern sensibility at this Ace Hotel gem. Markus Glocker's cheese soufflé with mushroom jam and duck liver parfait under riesling jelly make Viennese classics feel thrilling again.
Intimate fin-de-siècle dining
Elevated Viennese classics
Artful French-Austrian fusion
Sophisticated yet approachable
Tips
✨"a meal in this intimate, fin-de-siècle dining room transports" (Melissa Clark, NYT)
🥚try the Ei im Glass for perfect poached eggs
🍎save room for the crisp Apple Strudel
Koloman
NoMad
French FoodFrench FoodHigh-church Mittel-European cooking meets modern sensibility at this Ace Hotel gem. Markus Glocker's cheese soufflé with mushroom jam and duck liver parfait under riesling jelly make Viennese classics feel thrilling again.
Intimate fin-de-siècle dining
Elevated Viennese classics
Artful French-Austrian fusion
Sophisticated yet approachable
Tips
✨"a meal in this intimate, fin-de-siècle dining room transports" (Melissa Clark, NYT)
🥚try the Ei im Glass for perfect poached eggs
🍎save room for the crisp Apple Strudel