This event is in the past.It took place on February 6, 2026 at Georgette Café Restaurant.
French Food
French FoodGeorgette's hosting a one-night-only dinner where Chef Didier takes over the kitchen and sommelier Julien pours the pairings. Think crayfish and foie gras, guinea fowl with truffle mash, and pistachio mille-feuille. Fancy, but still Georgette: warm, welcoming, and just the right amount of extra.
Chef collaboration dinner
Wine pairings
Special occasion
Intimate setting
Tips
🍷Julien from Keskongout! curates the wines
📅reserve online or 5+ days ahead at counter
🍏save room for the Granny Smith apple crisp
Dîner d'exception avec Chef Didier
Villejuif
French FoodFrench FoodGeorgette's hosting a one-night-only dinner where Chef Didier takes over the kitchen and sommelier Julien pours the pairings. Think crayfish and foie gras, guinea fowl with truffle mash, and pistachio mille-feuille. Fancy, but still Georgette: warm, welcoming, and just the right amount of extra.
Chef collaboration dinner
Wine pairings
Special occasion
Intimate setting
Tips
🍷Julien from Keskongout! curates the wines
📅reserve online or 5+ days ahead at counter
🍏save room for the Granny Smith apple crisp
Make it an outing
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